Biopotraviny

Zdroje
  • Brandt K, Leifert C, Sanderson R et al. Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables. Critical Reviews in Plant Sciences 2011; 30: 177–197.
  • Smith-Spangler C, Brandeau ML, Hunter GE et al. Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med 2012; 157: 348–366.
  • Średnicka-Tober D, Barański M, Seal C et al. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. Br J Nutr 2016; 115: 994–1011.
  • Dr. Josef Dlouhý, Ing. Jiří Urban. Ekologické zemědělství bez mýtů : ČTPEZ – Česká technologická platforma pro ekologické zemědělství. https://aa.ecn.cz/img_upload/8d8825f1d3b154e160e6e5c97cf9b8b3/myty_ez_final_2.pdf.
  • Hunter D, Foster M, McArthur JO et al. Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods. Crit Rev Food Sci Nutr 2011; 51: 571–582.
  • Barański M, Srednicka-Tober D, Volakakis N et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr 2014; 112: 794–811.
  • Średnicka-Tober D, Barański M, Seal CJ et al. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Br J Nutr 2016; 115: 1043–1060.
  • Huber M, Rembiałkowska E, Średnicka D et al. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS – Wageningen Journal of Life Sciences 2011; 58: 103–109.
  • What is Organic Food, and is it Better Than Non-Organic? Healthline 2016. https://www.healthline.com/nutrition/what-is-organic-food.

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